Robbie Burns Menu
Wednesday, January 25th, 2012
7 PM
$40 per person inclusive of a house pint, tax, and tip
Entertainment by Brian Kennedy
1st Course
Cockaleekie: Traditional chicken and leek soup
2nd Course
Salmon en Croute: Broiled wild caught Scottish salmon with baby carrots, shallots and brussel sprouts wrapped in a puff pastry crust served with cucumber salad
3rd Course
Haggis, Scotch egg and Pork Rillettes served with rice crackers and pickled green beans
4th Course
Short Rib Salad: Braised local short ribs and bobolink Cheddar cheese served with raspberry vinaigrette dressing over mixed salad greens
5th Course
Lamb meatballs: Homemade locally raised ground lamb meatballs in a whisky sour cream brown sauce over a wild rice and couscous blend
Wee Bits of This and That:
Oatcakes
Seaweed Salad
Sweet Potato Waffle Fries
Potato Pancakes
Acorn Squash
Dessert Buffet
An assortment of Tricia’s homemade desserts
