The Ship Inn

On tap this weekend: Golden Wheat, Best Bitter, Killer Bee (if it lasts), ESB, Chocolate Stout, Muddy Waters

Starters

Flat Bread

Baked flat bread with local lamb chili, diced tomatoes and Feta cheese~$7.95

Pork Rillettes

Confit local pork served with with bacon, sauteed onions and pickled turnips. Tim’s favorite! ~$5.95

Steamers

One dozen Virginia little neck clams with sweet butter and toasted bread ~$10.95

Entrees

Chicken Celeste

Sauteed chicken with tomatoes, prosciutto, artichoke hearts and Bobolink cheddar in pink cream sauce over Rotini pasta~$13.95

Today’s Catch

Grilled, fresh, Pacific Wahoo fillet with seaweed salad, sweet potato fries and vegetable~$17.95

Diced Pork and Gouda Salad

Roasted diced local pork with smoked Gouda over mixed greens
served with Vidalia vinaigrette~ $11.95

Sirloin Steak

Grilled local sirloin steak with potato chips, onion rings and vegetable ~$14.95

Vegan Selection

Baked vegetable stuffed zucchini with soy and tofu summer salad with hummus~$12.95

Desserts

Pina Colada cheesecake

Vanilla confetti cake

Apricot, cherry, blueberry bread pudding

Lemon bundt cake

Key lime pie

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On Tap: Killer Bee, Golden Wheat, ESB, Best Bitter
Coming Soon: Muddy Waters and Chocolate Stout

Welcome to the Ship Inn

Starters
Flat Bread
Baked flat bread with spinach, diced tomatoes and goat cheese~$7.95
Sausage and Pears
Sauteed chicken sausage with sliced pears in whiskey cream sauce topped a puff pastry shell~$6.95
Pork Rillettes
Confit local pork served with with bacon, sauteed onions and pickled turnips ~$5.95

Entrees
Chicken Dijon
Sauteed chicken with tomatoes, prosciutto and roasted garlic in a dijon cream sauce
over whole wheat penne pasta~$13.95
Today’s Catch
Grilled, fresh, Costa Rican corvina fillet with ginger cabbage, sweet potato fries and vegetable~$16.95
Portabello and Gouda Salad
Grilled, sliced, portabello mushroom with smoked Gouda over mixed greens
served with Vidalia vinaigrette~$11.95
Lamb Chops
Swift Farm’s local lamb chops served with potato pancakes and today’s vegetable~$15.95
Fluke Francaisse
Egg-dipped fresh Jersey fluke fillet with white wine lemon butter broth served with rice ~$15.95
Vegan Selection
Baked vegetable stuffed zucchini with soy and tofu summer vegetable stew with hummus~$12.95

Desserts
Turtle cheesecake
German chocolate cake
Chocolate caramel bread pudding
Lemon cake
Vegan carrot cake

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On Tap: Golden Wheat, Best Bitter (it’s in peak condition BTW, ) ESB, Muddy Waters Brown Ale (also in peak condition) Celebration Ale (finally)

Welcome to the Ship Inn

Starters
Flat Bread
Baked flat bread with spinach, bruschetta and goat cheese~$7.95
Drunken Mussels
Ale steamed fresh PEI mussels with sweet butter and Dijon mustard~$6.95
Fresh Ham Quesadilla
Roasted diced local pork and melted cheddar in an herb tortilla ~$7.95

Entrees
Chicken Gorgonzola
Sauteed chicken with diced tomatoes and proscuito in a pink Gorgonzola sauce ~$14.95
Today’s Catch
Grilled, fresh, wild-caught, quota maintained, sustainable New Zealand Baramundi fillet with seaweed salad and sweet potato fries ~$ 17.95
Salmon Cod Cake Salad
Cracker crumbed salmon, cod, shrimp and crabmeat patty over mixed greens
served with Vidalia vinaigrette ~$12.95
Fluke Francaise
Fresh Jersey fluke fillet in white wine lemon butter sauce over rice  ~$14.95
Lamb Bangers
House made local lamb sausages served  with mashed potatoes and gravy ~ $13.95

Vegan Selection
Vegan zucchini and carrot patties with mango salsa, rice and salad garnish ~$12.95

Desserts
Raspberry and Strawberry cheesecake
Peanut butter pie
Lemon cranberry cake
Chocolate chip caramel bread pudding
Key lime pie
German chocolate cake

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Golden Wheat, Muddy Waters Brown, Best Bitter, ESB, Killer Bee

Coming next week: Celebration Ale (lightened a tad for summer)

Starters

Flat Bread
Baked flat bread with chopped clams, bruschetta and goat cheese~$7.95
Drunken Mussels
Ale steamed fresh PEI mussels with sweet butter and Dijon mustard~$6.95
Chicken and Asparagus Quesadilla
Braised diced chicken with asparagus, salsa and melted cheddar inn an herb tortilla shell ~$7.95
Pork Rillettes
Slow- cooked confit of local shredded pork with and sweet red onion rings ~$5.95

Entrees
Chicken and Broccoli Rabe
Sauteed chicken with broccoli rabe with garlic and olive over whole-wheat linguine ~ $15.95
Today’s Catch
Grilled, fresh, wild- caught Panama King Klip fillet with herb butter and sweet potato fries ~$20.95
Wahoo Salad
Grilled, sliced Pacific Wahoo with crumbled crumbled local bacon over mixed greens served
with Vidalia vinaigrette ~$14.95
Lamb Shepherds Pie
Local ground lamb with roasted onions,carrots and peas topped with melted Swiss cheese ~$14.95
Chesapeake Sirloin
Pan flashed, Cajun pepper seasoned local delmonico steak with crab cake and melted Gouda~$17.95
Vegetarian Selection
Vegan zucchini and carrot patties with mango salsa, rice and salad garnish ~$12.95

Desserts
Raspberry and Strawberry cheesecake
Peanut butter Pie
Vanilla confetti cake
Tropical fruit and nut bread pudding
Key lime pie
German chocolate cake

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On Tap: Golden Wheat, Best, ESB, Killer Bee, Pheasant Plucker, Muddy Waters Brown (Friday)

Starters
Flat Bread
Baked flat bread with spinach, bruschetta and goat cheese~$7.95
Pork Pie
House made pork pie served with sweet plum sauce and zingy beans ~$6.95
Pork Quesadilla
Braised diced pork with salsa and melted cheddar in an herb tortilla shell ~$7.95
Beef Liver
Sauteed local, grass-fed beef liver with applewood bacon and sweet red onion rings ~$5.95
Drunken Mussels
Ale steamed fresh PEI mussels with Dijon mustard and sweet butter ~$7.95

Entrees
Linguine and Clams
Steamed fresh littleneck clams with roasted garlic sauce over whole-wheat linguine ~ $15.95
Today’s Catch
Grilled, fresh, wild, Alaskan sock-eye salmon fillet with herb butter and waffle fries ~ $18.95
Escolar Salad
Grilled Costa Rican Escolar with crumbled bacon over mixed greens
served with raspberry vinaigrette ~$16.95
Bangers and Mash
House made local pork bangers
with mashed potatoes and vegetable ~$16.95 Pork Ribs
Smoked local pork rib medley drizzled with BBQ sauce served with mini-potato pancakes ~$14.95
Vegan Selection
Vegan tofu kebobs with gluten- free corn bread, mango salsa, rice and salad garnish ~$13.95

Desserts
Raspberry, strawberry and blueberry cheesecake
Peanut butter Pie
German chocolate cake
Wild cherry bread pudding
Key lime pie

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