The Ship Inn

Our Ovarian Cancer event will be held this year on September 24th 6PM- 10PM. Join us for live entertainment, raffles,, and other specials.

Guy Fawkes Event: Weds, November 2nd. Details TBA.

On tap this weekend: Giggling Monk, Golden Wheat, Muddy Waters, Best Bitter, Killer Bee

Weekend Specials:

Starters

Flat Bread

Baked flatbread, spinach, bruschetta ,and goat cheese $7.95

Local Pork Sampler

House-made scotch egg, pork paté, and pork rillettes

served with pickled green beans and toasts $11.95

Baby Back Ribs

Smoked baby back ribs with BBQ sauce $7.95

Drunken Mussels

Fresh PEI mussels steamed in house ale, Dijon mustard and sweet butter $7.95

Entrees

Chicken Gorgonzola

Sautéed chicken breast, prosciutto, artichoke hearts, and spinach in a pink gorgonzola sauce over penne pasta $14.95

Ham and Stilton Salad

Diced local smoked ham with Stilton cheese over mixed greens.

Served with vidalia vinaigrette  $10.95

Today’s Catch

Grilled fresh Florida amberjack filet served with plum sauce, seaweed salad, and sweet potato fries $17.95

Swift Farms Delmonico

A grilled 10 ounce delmonico steak  served with waffle fries, onion rings and side vegetables $14.95

Fresh Mozzerella and Jersey Tomato Salad

Served with mixed greens with balsamic vinaigrette $9.95

Grilled Mahi Mahi

Wild caught Pacific mahi with rubbed with ginger and garlic seasoning , served with rice,  fried wontons, and chili sauce $17.95

Vegan Selection

Vegan meatballs served with artichoke and roasted pepper salad and pan flashed frill greens

Desserts Specials

Chocolate cherry bread pudding

Apricot cranberry cobbler

Chocolate cheesecake

Chocolate peanut butter pie

Lemon Cranberry Cake

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On Tap: Giggling Monk, Best, Golden Wheat, ESB, Muddy Waters, Chocolate Stout. Remember: Ship Inn beer tastes better warm than Big Brewery light beers so if your power goes out, be properly stocked.

Coming soon: The Ship’s All-Pork Sampler ~ 10.95

A sampler platter of Hunterdon County-raised pork from Swift Farms made into our house specialty items: Scotch Egg, Country Paté, and Pork Rillettes. The longtime favorite Scotch Egg consists of hardboiled egg wrapped in sausage. The country paté is made from pork liver, fat back, and ham seasoned with spices, cognac and citrus peel. The rillettes is made from seasoned morsels of smoked and unsmoked joints of meat, slow cooked in freshly rendered lard (unhydrogenated lard has less saturated fat than butter) with garlic, onions, and fresh herbs until the meat falls apart. The All-Pork Sampler is served with various pickled vegetables and slices of toast.

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Killer Bee is on tap but moving oh so fast. Giggling Monk is our first experiment with coriander and citrus peel. Muddy Waters, a delicious brown ale with a hint of smoked malt is has just seen its third batch move very quickly. Best Bitter, our flagship cask ale is yummy as always. ESB and Golden Wheat are our old standbys. These are on tap right now.

For our $13.95 Burger and Pint Tuesday special, try the Kimchee Burger. Coming soon, the All Pork Sampler: a sample of Scotch Egg, Pork Rillettes, and Country Pork Pate’ on a plate with a pickle.

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On Tap

Golden Wheat, Chocolate Stout, Muddy Waters, ESB, Muddy on the Pump.

Coming Soon: Best Bitter, Killer Bee, and our Belgian white beer-inspired Giggling Monk made with coriander and citrus peel.

Flat Bread

Baked flat bread with spinach, diced tomatoes and goat cheese~$7.95

Pork Rillettes

Confit local pork served with with bacon, sauteed onions and pickled turnips. Tim’s favorite! ~$5.95

Country Pate

Local house made pork liver pate served with toasted bread and fruit garnish~$6.95

Drunken Mussels

House ale steamed fresh PEI mussels with Dijon mustard, tomatoes and sweet butter~$7.95

Entrees

Chicken and Asparagus

Sauteed chicken with tomatoes, prosciutto, asparagus spears and fresh mozzarella ~$14.95

Today’s Catch

Grilled Panama King Klip fillet with sauteed shrimp and roasted garlic butter served with rice ~$16.95

Grilled Ham and Gouda Salad

Grilled diced local ham with smoked Gouda over mixed greens served with Vidalia vinaigrette ~$11.95

Pork Chops

Grilled local pork chops with mini-potato pancakes, apple topping and vegetable ~$12.95

Porterhouse Steak

Grilled local porterhouse steak with oxtail gravy, onion rings and waffle fries ~$19.95

Vegan Selection

Baked vegetable zucchini patties with gluten free roll, salad greens and hummus ~$11.95

Desserts

Butter pecan cake

Key lime pie

Pina Colada cheesecake

Banana butterscotch bread pudding

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On tap this weekend: Golden Wheat, Best Bitter, Killer Bee (if it lasts), ESB, Chocolate Stout, Muddy Waters

Starters

Flat Bread

Baked flat bread with local lamb chili, diced tomatoes and Feta cheese~$7.95

Pork Rillettes

Confit local pork served with with bacon, sauteed onions and pickled turnips. Tim’s favorite! ~$5.95

Steamers

One dozen Virginia little neck clams with sweet butter and toasted bread ~$10.95

Entrees

Chicken Celeste

Sauteed chicken with tomatoes, prosciutto, artichoke hearts and Bobolink cheddar in pink cream sauce over Rotini pasta~$13.95

Today’s Catch

Grilled, fresh, Pacific Wahoo fillet with seaweed salad, sweet potato fries and vegetable~$17.95

Diced Pork and Gouda Salad

Roasted diced local pork with smoked Gouda over mixed greens
served with Vidalia vinaigrette~ $11.95

Sirloin Steak

Grilled local sirloin steak with potato chips, onion rings and vegetable ~$14.95

Vegan Selection

Baked vegetable stuffed zucchini with soy and tofu summer salad with hummus~$12.95

Desserts

Pina Colada cheesecake

Vanilla confetti cake

Apricot, cherry, blueberry bread pudding

Lemon bundt cake

Key lime pie

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