Posted by The Brewer on 5th September 2010
This summer has seen a number of important changes at The Ship Inn. We’ve sourced food locally: vegetables from Open Acres CSA, and beef, pork, and lamb from Swift Farms, all within 5 miles of the restaurant. We’ve returned our compostable vegetable and brewery refuse back to those farmers. We’ve also purchased 
bio-degradable drinking straws, to-go containers and sauce cups instead of plastic ones we’ve historically used. We’ve decreased our electric usage two years in a row. It has been a pleasure to convey this news to our customers, who also share our enthusiasm for sustainability and support for community.
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