Soup of the Day ~ Potato Leek
Starters
Chicken Skewers
Diced, marinated chicken on a skewer with sweet plum sauce served with seaweed salad ~ $7.95
Shark Bites
Cajun seasoned, Mako shark bites served with salad greens ~$6.95
Main Course
Chicken Ravioli
Sauteed chicken with proscuitto and swiss chard in a pink stilton sauce over vegetable filled ravioli ~$15.95
Today’s Catch
Grilled, wild caught Costa Rican King Klip fillet with fried plantains, waffle fries and papaya salsa ~$16.95
Oyster Salad
Cracker crumbed plump oysters over Vidalia
vinaigrette dressed mixed greens ~$14.95
Pork Chops
Local brined pork chops with sauteed apples, mini potato pancakes
and apple sauce (2)~$14.95 (3)~$16.95
Pan Scallops
Pan seared, fresh, dry sea scallops with spinach
and pine nuts in a butter sauce ~$17.95
Vegan Selection
Fresh, organic zucchini cakes with butternut squash sauce served with salad greens and hummus~ $12.95
